What happens if you thaw meat in hot water

Add a comment. Active Oldest Votes. Improve this answer. Jeff the Chf Jeff the Chf 4 4 silver badges 7 7 bronze badges. That would suggest sawing or cleaving the frozen block into portions before using any such method Aaronut Aaronut In fact, cold water must be running which dramatically increases the convective heat transfer, thus providing a short thawing time.

Running water is, obviously, the fastest, but I don't think it's strictly necessary for food safety. At that time, for commercial food service at least in my jurisdiction , running water was mandatory.

Perhaps the rules in foodservice are stricter than those the USDA publishes for cooks at home? That is quite possible. Show 5 more comments.

Timothy Rosenberry Timothy Rosenberry 29 1 1 bronze badge. Featured on Meta. Now live: A fully responsive profile. Version labels for answers. Linked 1. The USDA recommends that meat defrosted by other methods be cooked before refreezing. Meat can be safely thawed in cold, not hot, water. Be sure to thaw meat in a leak-proof package or bag. Submerge the bag in cold water, changing water every 30 minutes so that is stays cold.

After defrosting, refrigerate or cook promptly. The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable A project of the American Meat Science Association. Ask a Meat Scientist. Safe Methods for Defrosting Meat Aug 02, What is the best way to thaw it? Here are my thoughts: 1. Featured Meat Scientist Drew Cashman.

Video Podcasts and Webinars Grass or grain? Is there a definitively sustainable beef production system? Social Media. Bowker test-thawed more than one-inch-thick beef strip loin steaks in three different groups: some in a refrigerator at 37 to 40 degrees Fahrenheit, some in a constantly circulating water bath at 68 degrees, and some in a water bath at degrees.

Air-thawing in the refrigerator took 18 to 20 hours, while the room-temperature water bath thawed the steaks in about 20 minutes, and the hot-summer-day bath in 11 minutes. These water-bath times are so short that any bacterial growth would remain within safe limits. Relax and be free from anxiety Take back good sleep and help alleviate pain. Not only that, but water thawing methods may result in better-tasting or at least juicier steaks:.