Can you make aioli in a food processor

Allow the aioli to sit in the fridge for at least 30 minutes for the flavors to meld and mellow. Store in the fridge, tightly covered, for up to three days. For a slacker solution, simply fold the garlic, mustard, and herbs into good-quality store-bought mayonnaise you may not need any extra salt since mayo is already pretty salty.

Try some of our aioli recipes, either completely from scratch or by adapting the flavors to the store-bought mayo method:. Get our Fall Herb Aioli recipe. It looks similar to a thick scallion and has the typical strong garlic scent but milder flavor. Drizzle it over just-cooked asparagus …or use it to drunk crispy baked asparagus fries. Get our Green Garlic Aioli recipe. No mustard in this variety. Instead, crushed, pureed hot chiles pack the heat into this garlicky mayonnaise.

Get our Calabrian Chile Aioli recipe. Buy a jar of mayonnaise or use the one you already have. Jump to Recipe Print Recipe. Course Sauce. Cuisine Not Specific. Keyword aioli recipe, aioli sauce, mayonnaise thermomix. Prep Time 5 minutes. Total Time 5 minutes. Servings 1 cup. Calories kcal. Author Nicolas. Ingredients 1 egg 2 teaspoons of Dijon mustard 1 clove of garlic peeled ml of light oil such as vegetable oil or grape seed oil 2 tablespoons of freshly squeezed lemon juice Salt and pepper for seasoning.

Instructions Prepare your food processor with the blade attachment. Crack your egg in the food processor, then add your Dijon mustard and your garlic clove. As the mixture is processing, slowly add your oil. Don't add the oil too fast or else the mayonnaise can split.

Once you have added about half of your oil, take the lid off and scrape down the sides. Put the lid back on and continue to add the other half of your oil while blitzing. When you have added all of the oil, the mayonnaise should be nice and thick. Add your lemon juice, then season with salt and pepper be careful not to add too much salt.

Blitz one more time to finish the aioli. Measure content performance. Develop and improve products. List of Partners vendors. Pin Share Email. Why It Works The hand blender allows you to add all the ingredients for the emulsion at once, using the power of its vortex to slowly incorporate oil. Whisking in the extra virgin olive oil by hand preserves its fresh flavor.

Featured Video. Recipe Facts. Active: 2 mins. Total: 2 mins. Makes: 1 cup. Rate This Recipe. Step 2. Step 3. Step 4. Step 5. Step 6. Step 7.